JördHaus
Microgreen trays running toward the far end of the bench
Watercolor of a radish microgreenWatercolor of an arugula microgreenWatercolor of a mustard microgreenWatercolor of a salad mix microgreen clusterWatercolor of a wasabi microgreenWatercolor of a cilantro microgreen

The trays

Microgreens

Cut at the bench in Redmond. One full tray, grown to order.

$29full tray

Radish trays are ready in about 8 days. We sow after you order and cut the tray when it is ready.

Questions?

Microgreens

Dense food when the garden is quiet

A tray of microgreens puts a lot of flavor and nutrition in a small harvest. That matters most in winter, when fresh local produce is hard to find.

A lot in a small tray

Microgreens are cut while the plant is still young and concentrated. Ounce for ounce they carry more of certain vitamins and minerals than the mature crop, so a small handful goes a long way on a plate. Radish, arugula, mustard, salad mix, wasabi, and cilantro each bring their own bite.

Winter, when the market thins out

From late fall through early spring, local lettuce and herbs slow down or come from far away. A tray sown on the bench in Redmond is still local and still fresh. Radish is ready in about 8 days. Arugula, mustard, and salad mix take about 10. Wasabi takes about 12, and cilantro about 21.

Cut the day you eat it

We sow after you order and cut the tray at the bench when it is ready. Pickup is at the farm. We do not ship trays, because they are at their best the day they are cut.